Ginger+bread+recipe

Cookie dough
**Dry ingredients:** Steps: 1   2    3    4    5     6
 * 1)  2 t ground ginger
 * 2)  1 T ground cinnamon
 * 3)  ½ t ground nutmeg
 * 4)  ½ t ground cloves
 * 5)  1t b soda
 * 6)  5 ½ c flour
 * 7)  ¾ t salt
 * 1)  1c honey or un-sulfured molasses
 * 2)  1c brown sugar
 * 3)  1t vanilla extract
 * 4)  1 large egg
 * 5)  250 g butter
 * In a large bowl beat on medium till smooth
 * brown sugar
 * large egg
 * butter
 * Add honey
 * beat 2 min till fluffy
 * add vanilla
 * Stir in dry ingredients 1 c at a time, blending with spatula until smooth.
 * divide mixture in half
 * Refrigerate for 2 hrs – 1 week
 * Freeze for up to 1 month
 * flour surface
 * roll until 1/8 inch thick…
 * Bake at 350 F
 * approximately 12 min or firm to touch
 * cool slightly before transferring to a rack, then decorate when cool.